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Hotel Mess

Hotel Mess

As far as the diet of the scholars is concerned, the weekly menu has been designed in consultation with a nutritionist. The healthy, hygienic and nutritious food prepared by experienced cooks is tailored to suit the needs of the growing children. Every boarding student is taught the value of eating a healthy diet.

A combination of vegetarian and non-vegetarian diet is offered at the school mess. The presence of a teacher/warden at every table ensures that every meal is a lesson in proper eating etiquette. This also ensures that every student has enough to eat and that no food is wasted.

MESS MENU
DAYS BREAKFAST LUNCH SUPPER DINNER
  SUMMER WINTER

 

   
SUNDAY TEA + HALWA TEA + HALWA RICE + VEGETABLES TEA + ROTI RICE + DAL/SABZI
MONDAY  TEA  + DAL/SABZI & ROTI   TEA  + DAL/SABZI & ROTI  VEGETABLES + DAL  TEA + ROTI  RICE + MEAT/CHICKEN
TUESDAY  TEA  + DAL/SABZI & ROTI  TEA  + DAL/SABZI & ROTI  RICE + VEGETABLES  TEA + ROTI  RICE + DAL/SABZI
WEDNESDAY  TEA  + DAL/SABZI & ROTI  TEA  + DAL/SABZI & ROTI   VEGETABLES + DAL  TEA + ROTI  RICE +  CHEESE/ EGGS
THURSDAY  TEA  + DAL/SABZI & ROTI  TEA  + DAL/SABZI & ROTI   RICE + VEGETABLES  TEA + ROTI  RICE + DAL/SABZI
 FRIDAY   TEA  + DAL/SABZI & ROTI  TEA  + DAL/SABZI & ROTI   VEGETABLES + DAL  TEA + ROTI   RICE + MEAT/CHICKEN
 SATURDAY  TEA  + DAL/SABZI & ROTI  TEA  + DAL/SABZI & ROTI   VEGETABLES + DAL  TEA + ROTI  RICE + DAL/SABZI

 

contact us

 pro@scholarsschool.org
  +91 9797 159482
  0194-2437181, 0194-2954852
 Budshah Nagar, Stadium Colony, Natipora, Srinagar, Jammu and Kashmir 190015

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